INGREDIENTS
3 cups
shredded cooked chicken breasts
1 15 ounce can
black beans, rinsed
1 14.5 ounce can
no-salt-added diced tomatoes, drained
2
green onions, sliced
1
tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
3
(6 inch) flour tortillas
3/4 cup
KRAFT Mexican Style Finely Shredded Four Cheese, divided