INGREDIENTS
1/4 cup
flour
1/2 tsp
pepper
4
small bone-in chicken breasts (1-1/2 lb.), skin removed
1/4 cup
KRAFT Lite Zesty Italian Dressing
2 cups
baby carrots
1
onion, cut into wedges
1 can
(14-1/2 oz.) fat-free reduced-sodium chicken broth, divided
1 cup
brown rice, uncooked
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 tbsp
chopped fresh parsley