INGREDIENTS
2 12 ounce cans
Black beans
1/4 cup
Cilantro
5 oz
Corn, frozen
2
Garlic cloves
1/4 tsp
Oregano, dried
1 1/2
lbs Plum tomatoes
1 cup
Red bell pepper
1
bunch Scallion
2
Serrano chilies
1/4 tsp
Thyme, dried
1/3 cup
White onion
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Cider vinegar
1 tbsp
Olive oil
1 tbsp
Vegetable oil
1/2 tsp
Cumin
8
Corn tortillas
10 oz
Monterey jack cheese