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Favoreats LLC

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Beef and Egg Stir Fry Rice Bowls

Bill
  • 30 minutes
  • Serves 2

INGREDIENTS

8 oz

Flank steak

2 cloves

Garlic

2

Scallions

2

Eggs

2 1/2 cups

Chicken stock or beef stock

1 tbsp

Oyster sauce

4 tsp

Soy sauce, light

2 tsp

Soy sauce, dark

1 pinch

Baking soda

1 tsp

Cornstarch

1

Cornstarch slurry

1/4 tsp

Salt

1/4 tsp

Sugar

1

White pepper, Freshly ground

1/2 tsp

Sesame oil

4 tsp

Vegetable oil

1 tbsp

Shaoxing wine