INGREDIENTS
8 oz
Flank steak
2 cloves
Garlic
2
Scallions
2
Eggs
2 1/2 cups
Chicken stock or beef stock
1 tbsp
Oyster sauce
4 tsp
Soy sauce, light
2 tsp
Soy sauce, dark
1 pinch
Baking soda
1 tsp
Cornstarch
1
Cornstarch slurry
1/4 tsp
Salt
1/4 tsp
Sugar
1
White pepper, Freshly ground
1/2 tsp
Sesame oil
4 tsp
Vegetable oil
1 tbsp
Shaoxing wine