INGREDIENTS
8 oz
Chicken thighs or chicken breast
5
Chinese black mushrooms or shiitake mushrooms, dried or fresh
2 cloves
Garlic
16 oz
Mung bean sprouts, fresh
4
Scallions
2 tsp
Oyster sauce
1/2 tsp
Soy sauce
1 tsp
Cornstarch
3/4 tsp
Salt
1 pinch
White pepper, fresh ground
1/4 tsp
Sesame oil
10 tsp
Vegetable oil
2 tsp
Shaoxing wine
1 tbsp
Water
¼ teaspoon MSG (in short: perhaps controversial, definitely optional, really gives that extra restaurant flavor)