Favoreats
Favoreats LLC
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INGREDIENTS
300 g
mushrooms (approx. 2/3 brown button and 1/3 shiitake)
2 cloves
garlic (minced)
1
shallot (finely chopped)
1/2 cup
coconut milk
1 tbsp
sorghum flour (or tapioca (optional))
4 cups
rocket (arugula)
1 tbsp
coconut oil
1 tbsp
mirin
2 tsp
tamari
150 g
pasta (I used red lentil penne)
Fresh lemon zest
Generous sprinkle of Brazil Nut Parmesan