INGREDIENTS
1/2 cup
Blueberries
1/2 cup
Raspberries
10
Eggs, large
1/2 cup
Jif maple peanut butter spread
4 tbsp
Maple syrup, real
1
Powdered sugar
1 tsp
Vanilla
1/2 cup
Pecans
2
Challah or brioche, medium
8 oz
Cream cheese
2 cups
Heavy cream or half and half