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Stuffed Overnight French Toast Casserole Plus More

Tiffany Bendayan
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Blueberries

1/2 cup

Raspberries

10

Eggs, large

1/2 cup

Jif maple peanut butter spread

4 tbsp

Maple syrup, real

1

Powdered sugar

1 tsp

Vanilla

1/2 cup

Pecans

2

Challah or brioche, medium

8 oz

Cream cheese

2 cups

Heavy cream or half and half