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Crock Pot Pecan Pie

Christin Mahrlig
  • 190 minutes
  • Serves 6

INGREDIENTS

3

Eggs

2/3 cup

Corn syrup, dark

1/8 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Pecans

1

Pie crust, refrigerated

1/3 cup

Butter

1

Vanilla ice cream