INGREDIENTS
4
boneless, skinless chicken breasts (pounded to 1/2" thickness)
salt & pepper
2
large eggs
2 tbsp
fresh lemon juice (1 large lemon)
2
garlic cloves, pressed or finely minced
1/2 cup
Italian panko bread crumbs
1/2 cup
Italian bread crumbs
1/3 cup
grated parmesan cheese