INGREDIENTS
6 cups
cooked thin spaghetti noodles
Alfredo sauce (recipe below)
1 cup
shredded mozzarella cheese
24
Italian Meatballs
25 oz
Marinara Sauce
8 tsp
grated Parmesan
1 tsp
oregano
1 pint
heavy cream
2 tsp
minced garlic
1/2 tsp
pepper
1/2 tsp
salt
4 tbsp
butter
4 oz
cream cheese
3 cups
freshly shredded Parmesan