INGREDIENTS
2
boneless skinless chicken breasts (about 1 pound total)
10 oz
cremini mushrooms (sliced)
1 tbsp
olive oil
1 tbsp
chopped fresh parsley
salt and pepper
1/2 cup
heavy whipping cream
1/2 cup
water
1/2 cup
finely grated parmesan cheese
1 tbsp
corn starch
1 tsp
garlic powder
cayenne powder (1/8 teaspoon or less)