INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
salt
1 tsp
baking powder
1 cup
granulated sugar
2 tbsp
lemon zest
3/4 cup
Almond Breeze Almondmilk Original Unsweetened
1/2 cup
canola or vegetable oil
2
large eggs, slightly beaten
1 tsp
fresh lemon juice
1 tsp
vanilla extract
1 tsp
almond extract
1 cup
powdered sugar
1 1/2 tbsp
fresh lemon juice
1 tsp
almond extract
3 tbsp
sliced almonds, for garnishing the loaf