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Cheesy Pesto Bacon Pasta Bake

Judith Hannemann
  • 75 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

1/4 cup

flour

2 cups

chicken broth

1

penne pasta - cooked al dente and drained

4 cups

shredded Italian cheese blend 16 ounces

3 cups

fresh baby spinach

2 cups

ready-made pasta sauce -OR- 2 cups of your own homemade

1 1/2 cups

milk

3 tbsp

basil pesto

3/4 cup

crispy bacon- finely chopped

1/2 cup

Italian seasoned bread crumbs

1/2 cup

shredded Parmesan cheese

1 tbsp

olive oil