INGREDIENTS
1/4 cup
butter
1/4 cup
flour
2 cups
chicken broth
1
penne pasta - cooked al dente and drained
4 cups
shredded Italian cheese blend 16 ounces
3 cups
fresh baby spinach
2 cups
ready-made pasta sauce -OR- 2 cups of your own homemade
1 1/2 cups
milk
3 tbsp
basil pesto
3/4 cup
crispy bacon- finely chopped
1/2 cup
Italian seasoned bread crumbs
1/2 cup
shredded Parmesan cheese
1 tbsp
olive oil