INGREDIENTS
8
Chicken thighs, bone-in skin-on
2
lbs Baby red potatoes
1/2 tsp
Basil, dried
4 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/4 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Parmesan