INGREDIENTS
1 cup
Butternut squash
1/2 tsp
Garlic powder
1/2
Onion, medium
1
Sage, fresh leaves
1/3 cup
Coconut milk, from a can full-fat
1 tbsp
Lemon juice
2 cups
Macaroni, dried
1/2 tsp
Mustard seed, ground
1/8 tsp
Nutmeg
3 tbsp
Nutritional yeast
1
Sait & pepper
1/4 cup
Cashews, raw
1/2 cup
Water, starchy