INGREDIENTS
2
large boneless chicken breasts (cooked), cut into bite sized pieces
2
TB butter
4
small red potatoes, quartered
1 cup
baby carrots, halved
1 10 3/4 ounce can
cream of chicken soup
1/2 cup
milk
1 cup
chicken broth
1/2 cup
sour cream
1 oz
packet dry ranch dressing mix
Salt/pepper
1 tsp
Parsley flakes