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One-pan Salmon and Veggie Bake

The Real Food Dietitians
  • 45 minutes
  • Serves 4

INGREDIENTS

4

cut into portions 1 1/4 lbs. wild-caught salmon, Wild-caught

1 tbsp

Dill, fresh

12 oz

Green beans

1/2

Lemon

1/2

Red onion, small

1 lb

Sweet potato

2 tbsp

Tessemae's organic lemon garlic dressing & marinade

1

Sea salt and black pepper