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Overnight Blueberry Cream Cheese French Toast

Kelly
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1

(450 g) loaf of French bread (I used 2 UDI's GF halve-loaves) , sourdough bread, or challah (day old bread works best), cut into 1-inch cubes with the ends discarded

1 cup

fresh or frozen blueberries (unthawed), divided

6

large eggs

1 1/2 cups

milk (I used almond milk)

2 tbsp

fresh lemon juice PLUS 1/2 teaspoon lemon zest (optional for lemon fans)

1/2 tsp

ground cinnamon

1/2 cup

maple syrup or honey

2 tsp

pure vanilla extract

1/2 cup

almond flour OR all-purpose flour

1/2 cup

packed coconut sugar OR brown sugar

1/2 tsp

ground cinnamon

4 tbsp

solid coconut oil OR unsalted butter, cold and cubed

Optional toppings: fresh blueberries, fresh fruit, whipped cream, maple syrup and/or powdered sugar