INGREDIENTS
1 lb
cellantini (or your favorite macaroni type pasta)
2 lb
ground beef
1 tsp
kosher salt
1 tsp
granulated garlic
1 tsp
ground cumin
1/2 cup
diced onion
1/2 cup
diced sweet peppers
1 cup
salsa verde
1 1/2 cups
milk
1/2 cup
sour cream
3 cups
cheddar cheese (or pepper jack) divided use
cilantro for garnish