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Favoreats LLC

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Custard Peach Pie

adapted from Good Housekeeping's Illustrated Book of Desserts
  • 45 minutes
  • Serves

INGREDIENTS

1

single pie crust pastry (half recipe)

5

medium sized peaches (about 1½ lbs)

1 cup

Greek Yogurt or labne

3

large egg yolks

3/4 cup

sugar

1/4 cup

flour

1 tsp

vanilla

Streusel Topping

1/4 cup

(half stick) (2 oz) butter

1/3 cup

flour

1/8 cup

sugar)