INGREDIENTS
1
single pie crust pastry (half recipe)
5
medium sized peaches (about 1½ lbs)
1 cup
Greek Yogurt or labne
3
large egg yolks
3/4 cup
sugar
1/4 cup
flour
1 tsp
vanilla
Streusel Topping
1/4 cup
(half stick) (2 oz) butter
1/3 cup
flour
1/8 cup
sugar)