INGREDIENTS
2 1/2
lbs Pork shoulder, steaks
4
Garlic cloves
1/2 lb
Mushrooms
1 3/4 lb
Russet potatoes
2 tsp
Tarragon, dried
1
Yellow onion
2 1/2 cups
Chicken broth
2 tbsp
Dijon mustard
2 tbsp
Lemon juice
1
Salt and pepper
1 tbsp
Vegetable or canola oil
1/4 cup
Half and half or cream
1
Cornstarch and water