INGREDIENTS
1 lb
ground beef, turkey or Italian sausage
1
onion, finely chopped
1 tsp
minced garlic
1 tsp
salt
1 tsp
dried basil
1 tsp
dried parsley
28 ozs
canned diced tomatoes
2 1/2 cups
pasta sauce
2 1/2 cups
water or chicken broth
1 lb
Penne or Ziti (or other short) pasta (about 4 cups)
1 cup
shredded mozzarella cheese
Super bland. If make again, try 2 jars spaghetti sauce, omit tomatoes.