INGREDIENTS
1
roll of refrigerated pie dough (I used Marie Callender's)
5
small Granny Smith apples, peeled, cored, and diced finely
1/4 cup
granulated sugar
1 tsp
ground cinnamon
2 tbsp
lemon juice
1 tbsp
cornstarch
2 1/4 cups
all purpose flour
2/3 cup
brown sugar
2/3 cup
granulated sugar
2/3 cup
old fashioned oats
salt
3/4 cup
plus 2 tablespoons (14 tablespoons total) butter, melted