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Light Crock Pot Fiesta Chicken & Rice Bowls

Julie Evink
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken

1

Avocado

1 can

Green chilies

1

Onion, medium

1/2 cup

Chicken broth

1 cup

Pico de gallo

1 cup

Brown rice

1/4 tsp

Salt

1 tsp

Cumin

1/2 cup

Queso fresco

1 can

Enchilada sauce

OPTIONAL - 1 c. non-fat plain Greek yogurt or light sour cream