INGREDIENTS
1/2 tbsp
oil
1 tbsp
unsalted butter
1
to 1 1/2 cups cubed fully-cooked corned beef (leftovers) - for best results, use Certified Angus Beef® brand
2 cups
fully-cooked, cold, petite yukon gold potatoes, sliced into quarters
1
medium sweet onion, diced
1 clove
garlic, minced
salt and pepper,
2 tbsp
fresh minced parsley