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Best Corned Beef Hash

Renee Paj
  • 5 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

oil

1 tbsp

unsalted butter

1

to 1 1/2 cups cubed fully-cooked corned beef (leftovers) - for best results, use Certified Angus Beef® brand

2 cups

fully-cooked, cold, petite yukon gold potatoes, sliced into quarters

1

medium sweet onion, diced

1 clove

garlic, minced

salt and pepper,

2 tbsp

fresh minced parsley