INGREDIENTS
2 tbsp
olive oil, if baking on a baking sheet
or storebought)
about 3/4 cup barbecue sauce, divided
1 1/2 cups
cooked shredded chicken (use storebought rotisserie chicken to save time)
1
quarter of one red onion, peeled and thinly sliced
2 cups
shredded mozzrella cheese
1/3 cup
fresh cilantro leaves, finely minced for garnishing