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Instant Pot Beef Goulash

Big Flavors from a Tiny Kitchen - Ashley Covelli
  • 40 minutes
  • Serves 10

INGREDIENTS

3

lbs Beef stew meat or rump roast

1

Parsley, fresh

1

Serve with mashed potatoes

1 cup

Ketchup

1 tsp

Mustard, yellow

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly cracked

1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 cups

Water

2 teaspoons Mrs. Dash Original Blend (or other salt-free seasoning)