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Creamy Buffalo "Chicken" Pasta Salad

Renee Paj
  • 10 minutes
  • Serves 8 to 10

INGREDIENTS

10 1/2 oz

package MorningStar Farms® Buffalo Wings, baked according to package directions

8 oz

dry bow tie pasta, cooked al dente, according to package directions and rinsed in cold water

1 cup

mayonnaise (can be olive oil type)

1/4 cup

to 1/2 cup bottled Buffalo Wing Sauce (any brand)

1/2 tsp

celery salt

1/4 tsp

fresh ground black pepper

1 tbsp

granulated sugar

1 cup

thinly sliced celery

1/2 cup

diced sweet bell pepper (red, yellow, or orange)

1/2 cup

diced red onion

1/2 cup

shredded carrot

1

large green onion, sliced

1/2 cup

blue cheese crumbles (optional)