INGREDIENTS
2
lbs Breakfast sausage
1 can
Brooks chili beans
1
package Hash brown potatoes, frozen
1
Onion, small
1 can
Ro*tel canned tomatoes and green chilies
18
Eggs
1/4 tsp
Mustard, dry
1/2 tsp
Black pepper
1/2 tsp
Salt
2 cups
Cheddar cheese
1 1/2 cups
Milk