INGREDIENTS
1
Canada Grade A or Utility Turkey, thawed & giblets removed (roughly 10 - 14 pounds)
1
onion, quartered
2
lemons, quartered
1
head of garlic, halved
3
carrots, washed and halved
2
celery sticks, halved
2
rosemary stems
3/4 cup
canola oil
2 tbsp
fresh rosemary, chopped
1 tbsp
celery salt
1/2 tsp
ground sage
1 tsp
table salt
1/2 tsp
coarse black pepper
3/4 cup
water