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Lemon and Rosemary Roasted Turkey

peppersandpennies.com
  • minutes
  • Serves

INGREDIENTS

1

Canada Grade A or Utility Turkey, thawed & giblets removed (roughly 10 - 14 pounds)

1

onion, quartered

2

lemons, quartered

1

head of garlic, halved

3

carrots, washed and halved

2

celery sticks, halved

2

rosemary stems

3/4 cup

canola oil

2 tbsp

fresh rosemary, chopped

1 tbsp

celery salt

1/2 tsp

ground sage

1 tsp

table salt

1/2 tsp

coarse black pepper

3/4 cup

water