INGREDIENTS
1 1/2
lbs Ground beef
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
1 4.5 ounce can
Green chiles
1
Onion
1 16 ounce package
Tater tots, frozen
1 cup
Salsa, homemade or store-bought
1 tbsp
Taco seasoning mix
1 tbsp
Olive oil
3/4 cup
Cheddar cheese, sharp
1 10 ounce can
Enchilada sauce, mild