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Mushroom Asparagus Pasta

Recipes From A Pantry
  • 20 minutes
  • Serves 4

INGREDIENTS

150 g

Asparagus

1 handful

Coriander

1 tsp

Garlic

250 g

Mushrooms

4

Spring onions

180 milliliters

Vegetable stock

250 g

Pasta

1

Black pepper, Freshly ground

1

Salt

1 tbsp

Olive oil

4 tbsp

Orange juice

180 milliliters

Double cream

100 g

Parmesan cheese, grated


NOTES