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Sea Salt Caramel Carrot Cake Poke Cake

Rebecca Hubbell
  • 70 minutes
  • Serves 16

INGREDIENTS

1

box carrot cake mix

1

box instant vanilla pudding mix

4

large eggs

1/2 cup

whole milk

1 cup

sour cream

3/4 cup

vegetable oil

1 1/2 cups

chopped pecans (optional)

14 oz

sweetened condensed milk

2 cups

heavy cream

1/3 cup

instant cheesecake pudding mix

1/2 cup

powdered sugar

Stonewall Kitchen Sea Salt Caramel Sauce

1/2 cup

chopped pecans