INGREDIENTS
2 lb
Pork top loin
1 tbsp
Garlic
1/2 tbsp
Jalapeno
1
Onion and cilantro
1/2 tbsp
Oregano
1 cup
White onion
1
Tex-mex sauce, creamy
1/2 tbsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tbsp
Cumin
12
Slider buns
1/3
Orange juice, freshly squeezed
1/3 cup
Beer