INGREDIENTS
2 1/2 cups
Rotisserie chicken
1/2 tsp
Basil, dried
4 cloves
Garlic
1 tsp
Thyme, dried
1 cup
Chicken broth
12
Lasagna noodles
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Butter, unsalted
1/3 cup
Heavy cream
2 cups
Mozzarella cheese
1/2 cup
Parmesan
2 15 ounce containers
Ricotta cheese
I would probably would have liked it had I not added the pesto. I’m not a pesto fan.