INGREDIENTS
6
chicken thighs ((skin on or off, bone in or out)*)
2 tsp
garlic powder
Salt and pepper
1 tbsp
minced garlic
400 g
| 14 oz cups sliced mushrooms ((1½ cups))
1 tsp
dried basil
1 tsp
dried oregano
2 tsp
fresh chopped parsley
1 1/2 cups
2% milk*** ((or cream if using: see notes))
1 tsp
chicken bullion powder ((or stock powder))
Salt and pepper (, to taste)
1 tbsp
cornstarch ((cornflour) mixed with 2 tablespoons of extra 2% milk****)
3/4 cup
fresh grated Parmesan cheese (, divided)
1/4 cup
fresh chopped parsley ((EXTRA), to serve)
2 cups
spinach
2 cups
broccoli florets, (lightly steamed)