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Creamy Parmesan Herb Chicken Mushroom

Karina, Cafe Delites
  • 60 minutes
  • Serves 6

INGREDIENTS

6

chicken thighs ((skin on or off, bone in or out)*)

2 tsp

garlic powder

Salt and pepper

1 tbsp

minced garlic

400 g

| 14 oz cups sliced mushrooms ((1½ cups))

1 tsp

dried basil

1 tsp

dried oregano

2 tsp

fresh chopped parsley

1 1/2 cups

2% milk*** ((or cream if using: see notes))

1 tsp

chicken bullion powder ((or stock powder))

Salt and pepper (, to taste)

1 tbsp

cornstarch ((cornflour) mixed with 2 tablespoons of extra 2% milk****)

3/4 cup

fresh grated Parmesan cheese (, divided)

1/4 cup

fresh chopped parsley ((EXTRA), to serve)

2 cups

spinach

2 cups

broccoli florets, (lightly steamed)

1 person Recommend This Recipe