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Beef & Barley Stew : Slow Cooker or Instant Pot

Karlynn Johnston
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

lbs of stewing beef (cut into 1 inch pieces)

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

flour

1

medium white or yellow onion (diced)

3

carrots (washed and cut into 1 inch chunks)

3

large russet potatoes (cubed)

1 7 ounce package

white mushrooms (sliced)

2 tbsp

minced garlic

1/3 cup

red wine

4 cups

beef broth

1 tsp

dried rosemary

1 tsp

dried thyme

2

bay leaves

2 tbsp

tomato paste

3/4 cup

pearl barley

fresh parsley to garnish if desired