INGREDIENTS
1 tbsp
olive oil
1
lbs of stewing beef (cut into 1 inch pieces)
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
flour
1
medium white or yellow onion (diced)
3
carrots (washed and cut into 1 inch chunks)
3
large russet potatoes (cubed)
1 7 ounce package
white mushrooms (sliced)
2 tbsp
minced garlic
1/3 cup
red wine
4 cups
beef broth
1 tsp
dried rosemary
1 tsp
dried thyme
2
bay leaves
2 tbsp
tomato paste
3/4 cup
pearl barley
fresh parsley to garnish if desired