INGREDIENTS
2 cups
barbecue sauce (I use Sweet Baby Ray's Sweet & Spicy)
1 tbsp
freshly minced garlic, divided
2
fresh peaches, peeled, pitted, and chopped (TIP: Use a vegetable peeler to peel the peaches)
kosher salt
freshly ground black pepper
2
lbs chicken wings
1 cup
Peach Jalapeno Jam
1/4 cup
apple cider vinegar
2 tbsp
Frank's Red Hot Sauce
Cooking spray
Scallions, chopped for garnish