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German chocolate carrot cake

Sandra
  • 60 minutes
  • Serves 12

INGREDIENTS

3

Egg yolk

2

Eggs, large

1 cup

Evaporated milk

1 tbsp

Maple syrup

1 tsp

Baking soda

1/2 tsp

Cinnamon

1 tbsp

Cornstarch

2 1/8 cups

Flour

4 cups

Powdered sugar

1 tsp

Salt

2 1/2 cups

Sugar

1 tsp

Vanilla

1 cup

Canola oil

1 cup

Coconut, flaked

1 cup

Pecans

1/2 cup

Butter

8 oz

Cream cheese

1 tbsp

Milk

1/2 cup

Buttre (softened)

4

jars Carrot baby food or 1 1 3/4 cup carrot puree (i used the baby food everytime)