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Tomato Lentil Soup with Cumin and Dill

Dreena
  • minutes
  • Serves 6

INGREDIENTS

1 can

crushed or diced tomatoes

1

Bay leaf

1/2 cup

Carrots

1 cup

Cauliflower

3/4 cup

Celery

2 tbsp

Dill, fresh

4

large cloves Garlic

1 1/2 cups

Onion

2 cups

Red lentils

2 1/2 cups

White potato

2 cups

Vegetable stock

1 tsp

Mustard, dry

1

Black pepper, Freshly ground

1 tsp

Dill seeds

1 tsp

Sea salt

1 tsp

Cumin, ground

1/2 tsp

Cumin seeds

58 tbsp

Water