INGREDIENTS
1 can
crushed or diced tomatoes
1
Bay leaf
1/2 cup
Carrots
1 cup
Cauliflower
3/4 cup
Celery
2 tbsp
Dill, fresh
4
large cloves Garlic
1 1/2 cups
Onion
2 cups
Red lentils
2 1/2 cups
White potato
2 cups
Vegetable stock
1 tsp
Mustard, dry
1
Black pepper, Freshly ground
1 tsp
Dill seeds
1 tsp
Sea salt
1 tsp
Cumin, ground
1/2 tsp
Cumin seeds
58 tbsp
Water