INGREDIENTS
1 1/2 cups
organic white basmati rice
2 tbsp
refined coconut oil
2 1/4 cups
water (for a softer, stickier rice use 2 1/3 cups)
1 can
(8oz) organic tomato sauce
1 tsp
onion granules
!Seasonings
1 1/4 tsp
Himalayan pink salt
1
and 1/2 teaspoon onion granules
1 tsp
dried cilantro
1 tsp
cumin
1 tsp
garlic powder
1/2 tsp
paprika