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Hot Crab Dip

Ronda Eagle | Kitchen Dreaming
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Lump crabmeat, jumbo

2 cloves

Garlic

1/4 cup

Green onions

3

mayonnaise [see note 2

1 tbsp

Hot pepper sauce

1 tbsp

Lemon juice, fresh

1/2 tsp

Mustard, dry

2 tsp

Old bay seasoning

1

Salt and pepper

1

plain panko bread crumbs [see note 3, plain

1

grated pepper jack cheese or cheddar cheese [see note

1 8 ounce package

Cream cheese

1/4 cup

Parmesan or cheddar cheese, grated