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Baked Cream Cheese Wontons (A.K.A. cream cheese rangoon)

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

12

wonton skins (you can find these chilled, usually near the tofu and similar Asian ingredients)

8 oz

cream cheese (the kind that comes in a block)

1

egg + 1 tablespoon water

olive oil spray (you can buy this where you find nonstick cooking sprays but could also brush it on in liquid form)

1/2 cup

(or more) homemade or store-bought sweet and sour sauce (see my favorite recipe below!)

3/4 cup

sugar

1/2 cup

apple cider vinegar (may sub white vinegar)

2 tbsp

soy sauce

1 tsp

garlic powder

1/2 tsp

onion salt*

1/4 cup

ketchup

1 tbsp

cornstarch + 2 tablespoon cold water