INGREDIENTS
1 cup
Bbq chicken
2 tbsp
Cilantro
3
Garlic cloves
1/2
Red onion
1
Spaghetti squash
1 1/2 cups
Barbecue sauce
1
Pepper
1
Red pepper flakes
1
Salt
1 tbsp
Olive oil
2 oz
Gouda, smoked
4 oz
Whole milk mozzarella
1 pound (2 pounds if you want leftovers) boneless skinless chicken thighs*