INGREDIENTS
2 tsp
olive oil
2
shallots, diced
2 tbsp
grated ginger
2 tbsp
grated lemongrass
1 tbsp
grated garlic
3/4 cup
white rice
8 cups
chicken stock
1 lb
boneless skinless chicken thighs
1
lime, juiced
1 tbsp
fish sauce
Sriracha, for topping
Chopped peanuts, for topping
Sliced chilies, for topping