Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
penne pasta ((use gluten free brown rice penne, for gluten free version))
1/3 cup
sun-dried tomatoes with oil (2 tablespoons)
1 lb
chicken breast (sliced in half, chopped)
3
garlic cloves (minced)
salt
1/4 tsp
paprika
1 cup
half and half (and more - (half milk - half cream to form a lighter cream))
1/4 tsp
salt
1 cup
Asiago cheese (shredded)
2 cups
spinach (fresh)
I loved it. Kids didn’t. Will make for my lunches sometime. Likely just doubling the spinach and not doing noodles.