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Joojeh Kabob

Mike Benayoun
  • 25 minutes
  • Serves 4

INGREDIENTS

2 lb

skinless and boneless chicken breast

1

onion (, finely chopped)

Juice of 1 lemon

1/2 tsp

ground saffron powder (, dissolved in 1 tablespoon hot water)

1/2 tsp

salt

1/4 tsp

ground black pepper

4 tbsp

olive oil