INGREDIENTS
2 lb
Chicken breasts or thighs, boneless skinless
4
Dates, pitted
3 cloves
Garlic
1/2 cup
Onion
2
Peaches, medium
1 6 ounce can
Tomato paste
2 tbsp
Avocado oil mayonnaise
1/2 tsp
Liquid smoke, natural
1 cup
Peach bbq sauce
1 12 ounce can
Tomato sauce
1/4 cup
Whole30-compliant dijon mustard
1 tbsp
Chili powder
1 pinch
Cloves, ground
1 tsp
Paprika, smoked
1 pinch
Sea salt
1
Sea salt and pepper
3/8 cup
Apple cider vinegar
1/4 tsp
Cumin, ground
2 tbsp
Ghee
2 cups
Cabbage or broccoli slaw
1/2 cup
Water