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Crockpot Moroccan chickpea stew

Choosingchia
  • 250 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

1

Cilantro

4

Garlic cloves

1

Onion

2

Potatoes, medium

1 cup

Vegetable broth

2 tbsp

Maple syrup

2 cups

Tomato sauce

1 tbsp

Avocado oil

1/8 tsp

Cayenne pepper

1/2 tsp

Cinnamon

2 tsp

Curry powder

1 tsp

Paprika

1

Salt & pepper

1/2 tsp

Turmeric

1 1/2 tsp

Cumin