INGREDIENTS
1 can
Chickpeas
1
Cilantro
4
Garlic cloves
1
Onion
2
Potatoes, medium
1 cup
Vegetable broth
2 tbsp
Maple syrup
2 cups
Tomato sauce
1 tbsp
Avocado oil
1/8 tsp
Cayenne pepper
1/2 tsp
Cinnamon
2 tsp
Curry powder
1 tsp
Paprika
1
Salt & pepper
1/2 tsp
Turmeric
1 1/2 tsp
Cumin