INGREDIENTS
1 1/4
lbs boneless beef chuck roast or flank steak (sliced thinly across the grain)
1/8 tsp
sea salt and 1/4 teaspoon black pepper (or to taste)
1/2 tsp
sesame oil
2 cloves
garlic (minced)
1/2 tsp
fresh minced or grated ginger
3 1/2 cups
broccoli florets
1/3 cup
low sodium soy sauce (use coconut aminos for paleo or keto)
2/3 cup
low sodium beef broth
2 tbsp
oyster sauce (can also use vegetarian oyster sauce as needed)
3 tbsp
brown sugar (coconut sugar or 2 drops of Stevia for paleo or low carb as needed)
1 1/2 tsp
sesame oil
1 tsp
red pepper chili flake or Sriracha (optional)
2 1/2
tablesoons cornstarch plus 3 tablespoons water (arrowroot starch for paleo)